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"Frantoio Molino il Fattore" - "The Knight of Moraiolo"  

Luigi Tega    www.luigitega.it


Foligno ( PG) Umbria / Vescia di Foligno, Via dei Frantoi 53

" The Knight of Moraiolo*" ...has his own penetrating and farsighted vision, sometimes ironic..., but honest in telling the realities of the sector of the extra virgin olive oil. All of this reflects in his excellent extravegin, with the high level of polyphenol contents pleasantly harmonized with distinguished vegetable note, delightful fresh notes of wild thistle, fresh mown grass and aromatic herbs...of delightful complexity and personality...
*
One of the representative olive varieties in the olive growing areas of the central Italy

• ...personally I prefer oils with high concentrations of polyphenols that I consider the true element of absolute quality...

• ...if this ( synergy between chefs and the extravergin olive oil producers ) would not be realized today, the responsibilities would be divided in the world of catering and us who work on the olive oil sector...

• ...it seems that the application of the refilling-proof closure will reduce oil consumption  in table of 30/40%...

• I often use the definition to remark the industrial oils : Oils Coca- Cola...

• ...rather hard to explain many consumers who cannot comprehend why they should pay more for a product that conceals in it " elements of quality": man's work, commitment, knowledge, professionalism and the innovation that underlie it...


 
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