MA PC ENG - Associazione Olives Road

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Marco Antonucci                  marcoantonucci@yahoo.it


• ...the extravergin olive oil (EVOO) has led me to get in touch with many people and share life experiences...

• ...ways to use the EVOO that often surprised me for its simplicity and the end result, without doubt the absolute value of this product.

• ...when find perfect oil lists, I cannot find the oils in the restaurant “ because, at the end, nobody ask them”...

• We Italians often believe that we know everything about Italian foods...for this belief of “ supposed to know” we often distrust suggestions by professionals...

• When you purchase an italian EVOO, you are acquiring a piece of Italy.

• ...organize visits oil mills or olive oil producers with oil tasting session, comparing both “good” and “defective” oils...are excellent promotional vehicles, but the link with the territory remains the most important aspect...

• The consumer must be conscious of what he is to purchasing, making an informed choice...


 
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