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“ The indissoluble love to a “small gem”, territory of Casoli, with an eye towards the future”  

Tommaso Masciantonio
Az. Ag. Trapetto di Caprafico  www.trappetodicaprafico.com


Località Caprafico 35 – 66943   Casoli (CH) Italy


• ...to solve or at least attenuate this discrepancy ( between abroad and in Italy in terms of the awareness of the quality EVOO) is “informing and forming” the consumer, making him understand the difference...

• I grew up in this world, appreciating, since I was little, more and more the extravergin in itself...

• ...it ( olive oil) was the only cooking fat available in the major quantities...

• High quality catering can create synergies and link between restaurant owner, chef and producer of the high quality EVOO...

• It is important to explain the all of man's work and dedications behind the production of a high quality EVOO...

• A “ no-filtered” oil only needs more meticulous attentions in preservation...

• Initiatives such as olive oil related tourism is, without doubt, an optimal element...retracing a traditional route while seeing and experiencing the reality, what is the EVOO production today.

• It’s important to visit the oil mills and EVOO producers...making well understand the reality, discovering the culture and how important the EVOO for each family would be..

• ...highlighting every characteristic of EVOO, tasting and sampling different EVOOs,...is the best way to understand “ why the higher price”...


 
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